Southern Styled Apple Pie

This is my favorite pie to make {& more importantly eat}. This is super easy and extremely delicious. One of the ladies at my childhood church made this for every gathering, and you better bet it was gone within 15 minutes! We’ve made a few changes to her original recipe, and I think it’s better than ever. If you’re looking for a classic pie recipe to stick to, this one’s for you!

Southern Styled Apple Pie

Crust

2 c. flour
2/3 c. Crisco
1/2 tsp. salt

Blend together.

Dash about 1/2 c. of ice water slowly over mixture until it forms a ball. Split ball into two small balls. Place each ball between two pieces of plastic wrap and roll into 1″ thickness and shape of pie plate.
Chill crust in plastic wrap for at least 1 hour.


Filling

Cut 6 medium Jonagold apples. Slice. Place in pie plate.

Mix the following ingredients together and place over apples:
1 1/4 c. sugar
1/8 c. flour
2 tsp. cinnamon Southern Styled Apple Pie

Place 2 tablespoons of butter on top of sugar mixture. Place water sprinkles along the rim of the crust. Place top crust on top. Sprinkle with sugar and cinnamon. Add extra butter to top of crust. Cut slots in top crust.

Bake 15 min. 400 degrees – then 30 min. at 375 degrees.

Enjoy!

Be sure to follow me on Instagram: @haleyklockenga

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